Chocolate Covered Raspberries
The
Gourmandize
Team
Chocolate Covered Raspberries. Discover our recipe.
Rate this recipe
4/5
(77 Votes)
YUM!Food Porn
1 Picture
Ingredients
- A bunch of fresh raspberries
- 1 bar of dark chocolate
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Break chocolate up into small pieces. Melt in the microwave.
Step 2
Dip the raspberries in the melted chocolate, let cook on a cooling rack covered with wax paper.
Step 3
Enjoy!
Make sure the chocolate isn't too hot when dipping the fruit in otherwise it might wilt them a little.
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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