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Gitanjali Roche

Yorkshire Pudding

By Gitanjali Roche

Lovely little popovers that are great served as a side, or in place of bread.

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Rate this recipe 4.5/5 (49 Votes)


  • 3 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 6 eggs
  • 1 1/2 cups water
  • 1 cup butter
  • lard
  • bacon fat or beef drippings


Servings 16
Level of difficulty Average
Cost Average budget


Step 1

Mix the flour and the salt. Make a well in the middle, slowly drizzle in the milk while whisking. Add the eggs one by one and keep whisking.

Step 2

Add the water, beat until light and frothy. Let rest for 1 hour on the kitchen counter.

Step 3

Preheat oven to 400F. In a muffin pan, pour the butter or lard to half fill the muffin cups. Put in the oven until the fat is sizzling, then remove and add the batter on top of the fat, filling the muffin cup. Bake for about 20 minutes.


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