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Gitanjali Roche

Domplines

By Gitanjali Roche

Deep fried dough from Puerto Rico, served with black beans!

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The Gourmandize Team

Puerto Rican fried dough domplines. Discover our recipe.

Rate this recipe 4.4/5 (151 Votes)

Ingredients

  • 4 cups flour
  • 2 tablespoons baking powder
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1 can of black beans
  • 1 onion
  • garlic powder
  • Oil for deep frying
  • Salt to season

Details

Servings 16
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl, mix the flour, salt and baking powder.

Step 2

Add the water to the flour mixture, blending until you have a dough. Let the dough rest for 30 minutes in a bowl covered with plastic wrap.

Step 3

Divide the dough into 16 small round balls. Flatten them with a rolling pin or shape them into whatever form you like.

Step 4

Drop them into a deep fryer with very hot oil. Fry for about 1 minute. Dust with salt when they're still hot.

Step 5

While the dough is frying, in a small saucepan fry the onion, add the black beans, garlic powder and a bit of water. Cook for 10 minutes.

Step 6

Serve the domplines with the black bean sauce on the side.

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