Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Garlic and Parsley Domplines

By Hayfever

Peurto Rican fried dough goes great with almost anything (especially soups)

Google Ads
The Gourmandize Team

Garlic and Parsley Domplines. Discover our recipe.

Rate this recipe 4.4/5 (169 Votes)

Ingredients

  • 4 cups flour
  • 2 garlic cloves
  • 1 teaspoon parsley
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • A glass of water
  • 1/2 teaspoon salt
  • Frying oil

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Add all of the dry ingredients and the butter in a large bowl. Mix. Slowly add the water to the dry mixture, stirring the whole time. Knead the dough until it forms a ball. Take a small test and add other spices if you think they need it. Separate the dough into small balls, and heat either a small pot filled with vegetable oil, or flatten the dough and fry them in a shallow pan.

Step 2

Cook until golden brown. Serve on the side of something creamy and warm!

‚Äč

You'll also love

Chef Tips and Tricks

The best way to chop a garlic clove

Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!

Review this recipe

Garlic Biscuts Domplines