Bierochs
By emjyhss
1 Picture
Ingredients
- 1 small head cabbage
- ¼ of a tsp. of garlic
- 1 lb hamburger
- A little pepper
- Onion, or onion powder to taste
- Shredded cheese
- Bread dough
- Or use Rhoades frozen bread if you don’t have time
- Beau monde seasoning.
Details
Level of difficulty Average
Cost Budget Friendly
Preparation
Step 1
Cook cabbage, garlic, and onion until soft and transparent. Brown hamburger. Then mix cabbage and meat and cheese in a bowl. Add beau monde seasoning to taste. Pinch dough into pieces about the size of very small roll. Flatten dough with your hand. Place about 1-1 ½ T. of filling onto dough. Place more grated cheese on top. Fold dough up around hamburger, cabbage mixture, forming a stuffed roll. Place on greased baking sheet. Bake for 20 min. at 350 until light brown (like a roll).
Makes 1 ½ - 2 dozen depending on size of rolls
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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