Great Aunt Faye's Pickled Beets:

By emjyhss

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Grandpa's Pickled Beets

Red Beet Eggs

Ingredients

1 C Apple Cider vinegar
2 C water or beet juice
1 C brown sugar
1 C granulated sugar
Juice of 1/2 lemon

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Scrub beets until clean, trim tops. Boil beets until soft, then clean off skins and tops. Add above ingredients and bring to a boil. Put beets in jars, then cover with juice. Hot water pack for 10 minutes. You can use all small beets, or you can cut larger beets into pieces.