Filo Pastry Parcels with Scallops
- 1 pack of filo dough
- 2 cups of scallops
- 2 leeks
- heavy cream
- 4 figs
Level of difficulty Average
Unwrap the filo dough. Cut into 5x5inch squares.
In a pan, sautee the leeks in the heavy cream until cooked through (about 15 minutes). When cooked, remove from pan and add the scallops and sautee on high heat until seared.
Fill the filo dough with the scallops and the leeks. Twist the dough, make a parcel and close.
Bake for 30 minutes at 350F. Cut the figs in half, and serve on the side to decorate your dish.
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