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Gitanjali Roche

Filo Pastry Parcels with Scallops

By Gitanjali Roche

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Rate this recipe 4.1/5 (32 Votes)


  • 1 pack of filo dough
  • 2 cups of scallops
  • 2 leeks
  • heavy cream
  • 4 figs


Servings 4
Level of difficulty Average
Cost Expensive


Step 1

Unwrap the filo dough. Cut into 5x5inch squares.

Step 2

In a pan, sautee the leeks in the heavy cream until cooked through (about 15 minutes). When cooked, remove from pan and add the scallops and sautee on high heat until seared.

Step 3

Fill the filo dough with the scallops and the leeks. Twist the dough, make a parcel and close.

Step 4

Bake for 30 minutes at 350F. Cut the figs in half, and serve on the side to decorate your dish.


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