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Gitanjali Roche

Filo Pastry Parcels with Scallops and Feta

By Gitanjali Roche

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The Gourmandize Team

Filo Pastry Parcels with Scallops and Feta. Discover our recipe.

Rate this recipe 4.3/5 (35 Votes)


  • 1 pack of filo dough
  • 2 cups of scallops
  • 1 pack of feta cheese (cut the cheese into cubes)
  • Hot french mustard
  • 1 onion


Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Expensive


Step 1

In a hot pan, sear the scallops until cooked, about 2 minutes on each side. Remove from the pan, add sliced onion and cooked until caramelized.

Step 2

Roll out the filo dough. Cut into 4x4inch squares. Spread a small spoonful of mustard, then add a spoon of caramelized onion, a couple of scallops and some cubes of feta cheese.

Step 3

Bake in the oven at 400F for 45 minutes or until the dough is golden.

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