Filo Pastry Parcels with Scallops and Feta
Filo Pastry Parcels with Scallops and Feta. Discover our recipe.
- 1 pack of filo dough
- 2 cups of scallops
- 1 pack of feta cheese (cut the cheese into cubes)
- Hot french mustard
- 1 onion
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
In a hot pan, sear the scallops until cooked, about 2 minutes on each side. Remove from the pan, add sliced onion and cooked until caramelized.
Roll out the filo dough. Cut into 4x4inch squares. Spread a small spoonful of mustard, then add a spoon of caramelized onion, a couple of scallops and some cubes of feta cheese.
Bake in the oven at 400F for 45 minutes or until the dough is golden.
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