Slow-Cooker Apple Bread Pudding

By jessicar

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Caramel Apple Tatin Cheesecake

Ingredients

22 kraft caramels
5 cups milk
1 21 oz can apple pie filling
2 cups light cream
8 eggs beaten
1 tsp cinnamon
12 cups cubed challah bread
1 pkg butterscotch pudding

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.

Step 2

Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.

Step 3

Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of warm pudding.

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