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Chili-lime roast corn

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Delicious sweet, spicy, s smoky corn with lime to give it zing!

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Ingredients

  • 4-6 ears of corn
  • ½-1 stick butter
  • 2 tbsp cayenne pepper(Indian chilli powder)
  • salt
  • pepper
  • 4 limes halved

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Shuck, wash and dry each ear of corn.
Grill corn over medium-low heat, turning each, until browned/almostcharred and cooked through.
Take off heat.
Smear some butter onto sides.
In a bowl, mix cayenne, salt and pepper.
Dip each lime into chili salt mixture.
Rub the seasoned lime wedge over corn, squeezing lime juice over it.
Serve warm.

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