Scottish Cranachan Dessert

By justyumyum

If you are looking for a non-everyday dessert and also like oatmeal and whiskey, then the Scottish Cranachan is it.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 3/5 (1 Votes)

1 Picture

Aunt Georgann's Dressing

Gingerbread Hot Chocolate

Ingredients

350 grams of raspberries, fresh
300 grams of whipped cream
100 grams of oat flakes
6 tablespoons of honey, liquid
2 tablespoons of Glen Grant The Major’s Reserve Single Malt Scotch Whisky

Details

Level of difficulty Average
Cost Average budget
Adapted from justyumyum.com

Preparation

Step 1

First, roast the oat flakes in a pan until get get colored.

Step 2

Then remove the flakes from the pan, set aside and allow to cool down.

Step 3

Retain about 2 teaspoons of the roasted oat flakes for decoration.

Step 4

Now whip the cream with the hand mixer.

Step 5

Then fold honey, whisky and the roasted oatmeal in the whipped cream.

Step 6

Mash 200 grams of raspberries and quickly fold in the cream. Important: When mashing, keep some of the raspberries intact.

Step 7

Spread a few of the remaining raspberries on the bottom of each glas.

Step 8

Now spread the cream on the raspberries, put some raspberries in between and cover again with cream.

Step 9

Finally, garnish with a raspberry.

Step 10

For blending well, just put it at a cool place for a few hours.

You'll also love

Homemade Peanut Butter Cups 3/5 (13 Votes)
Grilled Artichokes with Garlic... 3/5 (10 Votes)
Vegetable Puree 2.9/5 (276 Votes)
Fresh Homemade Pasta 3.3/5 (315 Votes)
Guinea fowl with pumpkin and cumin 3.2/5 (392 Votes)
Flavored Fruit Bars 2.9/5 (11 Votes)
2-Ingredient Holiday Hot Chocolate 3.3/5 (13 Votes)
Apple Jacked 2.9/5 (24 Votes)

Chef Tips and Tricks

FAST-FOOD STYLE MAYONNAISE

How to make fast-food style mayonnaise in a pinch!