Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Breton Artichoke

By Justine - Blog "La cuisine des Marmottes"

Google Ads
Rate this recipe 3.3/5 (170 Votes)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

- Cook artichokes in a pressure cooker (about 15 min after the biiiiip)

- Eat the leaves with the dressing and keep the heart for the recipe below.

- Peel shrimp and cut into small pieces
- Mix shrimp with olive oil, soy sauce, tarragon and small cherry tomatoes
- Serve on a small green salad (olive oil + balsamic vinegar) the artichoke hearts and shrimp mixture on top
- salt and enjoy with a glass of cider (this recipe is very good with cider)

Step 2

.

You'll also love

Chef Tips and Tricks

How to de-seed and dice a tomato

Tomatoes are delicious and a great part of a healthy diet. With our video we teach you the easiest way to quickly de-seed and dice a tomato, so that it's ready in no time!

Review this recipe

Spinach artichoke chicken Cherry Tomato and Artichoke Tart