Salmon and avocado recipes - 3 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
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Take the salmon steaks to cut them lengthwise
- ingredients:
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- 1 teaspoon of olive oil,
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- 1 pinch of dill
Salmon, Avocado, and Soy Sauce bread
By Aubertin
Mix in the following order: flour with baking powder, then the 4 eggs, then milk and salt
- 2 cups flour
- 4 eggs
- scant 1/2 cup whole milk or cream
- 2 tsp baking powder
- pinch of salt
- 1 avocado
- 5-6 oz of salmon
- 3 tbsp soy sauce
- 1 pinch of wasabi
Tuna and salmon makis
By Terre Exotique
DO AHEAD: 3 h before the meal wash rice 4 times with clean water
- 8-10 oz of sushi rice
- 3.5 oz very fresh salmon
- 3.5 oz very fresh tuna
- 1 avocado
- ½ cucumber
- 2 teaspoons of Wasabi
- sheets of seaweed "nori"
- 3 1/3 rice vinegar
- 2 tbsp brown sugar
- ½ teaspoon sea salt
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