Salted caramel recipes - 6 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Salted caramel recipes
Pretzel Crusted White Chocolate Brownies with Salted Caramel Drizzle
By Savoryexperiments, Savory Experiments
These delicious little treats will be the biggest hit of the party
- 3 cups small pretzels, plus 12 for topping
- 3/4 cup butter, melted
- 1/2 cup, plus 3 tablespoons sugar
- 3 tablespoons shortening
- 2 tablespoons water
- 11.5 ounce bag white chocolate chips
- 4 egg whites
- 1 teaspoon clear vanilla extract
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Caramel
- Fleur de Sel (finishing sea salt)
Banana Cream Pudding Cheesecake with Salted Caramel Drizzle
By chefbirdsong, The Front Porch Gourmet
I've baked a kings sum of cheesecakes, but one that really stuck was this unfathomably delicious Banana Cream Puddi...
- 3, 8 oz. blocks cream cheese
- 1 cup sugar
- 2 eggs
- 1 tbsp. GOOD vanilla
- 1 small box instant banana cream pie filling
- 1/2 cup milk
- 1/4 tsp. salt
- 1 package Vanilla Wafers, crushed
- 1/2 stick butter, melted
- 2 bananas, sliced
- 1 tbsp. 99 Bananas Liquor – optional
- Salted Caramel
- Whipped Cream & Cherries – optional
Salted Caramel Whiskey Truffles
By mikeandcristen
A deep rich chocolate truffle with warm caramel flavor and a whiskey finish
- *An original recipe.
- Ingredients:
- Truffle:
- 12 oz high quality dark chocolate, chopped
- ½ C heavy cream
- ½ cup salted caramel (recipe follows)
- ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
- Valrhona Crunchy Pearls, for Garnishing
- Instructions:
- Truffle:
- 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
- 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
- 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
- Salted Caramel Sauce:
- ½ cup granulated sugar
- 2 TBSP water
- 2 TBSP unsalted butter
- 6 TBSP of heavy cream
- ½ teaspoon of fleur de sel
Salted Caramel Cupcakes
By Bourbon Barrel Foods, Bourbon Barrel Foods
Pre-heat oven to 350. Line 24 cupcake tins with liners
- For the cupcakes
- 2 cup Bourbon Smoked Sugar
- 2 1/4 cup all-purpose flour
- 1 cup unsweetened cocoa
- 2 tsp baking soda
- 2 tsp salt
- 1 cup unsalted butter
- 2 eggs
- 2 tsp Bourbon Vanilla Extract
- 2 cups cold coffee
- For the filling
- 20-30 caramels
- 2-3 TBS milk
- 2 TBS Bourbon Smoked Salt
- For the icing
- 1 cup butter, softened
- 3 cups powdered sugar
- 1/2 cup cocoa
- 2 tsp Bourbon Vanilla Extract
- 3-5 TBS milk
- Bourbon Smoked Salt
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Apple Spice Streusel Cake with Salted Caramel Drizzle
By Julia/Vikalinka, Vikalinka
This cake has the familiar taste of cinnamon, nutmeg and cloves we all crave in the fall and the little extras like...
- For the Cake
- Apples- 4 medium (3 cups shredded)
- Sugar ( I used Demerara/Turbinado sugar)-11/4 cup
- Oil-1/2 cup
- Eggs-4 large
- Flour-3 cups
- Baking soda- 2 tsp.
- Baking powder-1/2 tsp.
- Salt-1 tsp.
- Cinnamon- 1 tsp.
- Mixed Spice- 1/2 tsp.
- Nutmeg- 1/4 tsp.
- For the Streusel Topping
- Flour-5 1/2 tbsp.
- Sugar (Demerara/Turbinado)-5 tbsp.
- Cinnamon- 1/4 tsp.
- Mixed Spice- 1/4 tsp.
- Nutmeg- 1/4 tsp.
- Butter, slightly softened- 3 tbsp.
- Walnuts (chopped)- 1/4 cup
- Salted Caramel Drizzle ( I used pre-made Marks and Spencer brand)-2-3 tbs.
salted caramel sauce
By Wonderalice du blog Alice's Wonderkitchen
Heat cream in a bowl in the microwave
- scant 1 cup of cream
- 1 1/3 cups brown sugar
- 1 1/2 tbsp unsalted butter
- 1 pinch of salt
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