Savory pastry recipes - 2 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Savory pastry recipes
Savories- Mums Favorite Pie
By Popkrispy
Pastry Mix all the ingredients and using water, add just enough to bind the dough
- Pastry Dough
- 2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 egg white
- 3 tbsp shortening
- Cold water
- Filling
- Cooked chicken- cubed
- Veggies (your choice)
- Cheese
- Sauce (your choice)
SAUSAGE ROLLS
By ?
DIRECTIONS: In a large bowl add 3 cups white flour
- INGREDIENTS:
- 3 cups all purpose flour plus flour for rolling dough
- 1 cup shortening
- Cold water as needed
- 1 lb sausage meat
- 1 egg beaten
- Salt
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