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Savory pastry recipes - 2 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Savory pastry recipes

By

Pastry Mix all the ingredients and using water, add just enough to bind the dough

  • Pastry Dough
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 egg white
  • 3 tbsp shortening
  • Cold water
  • Filling
  • Cooked chicken- cubed
  • Veggies (your choice)
  • Cheese
  • Sauce (your choice)
4.1/5 (15 Votes)

By

DIRECTIONS: In a large bowl add 3 cups white flour

  • INGREDIENTS:
  • 3 cups all purpose flour plus flour for rolling dough
  • 1 cup shortening
  • Cold water as needed
  • 1 lb sausage meat
  • 1 egg beaten
  • Salt
4/5 (40 Votes)

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