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Scallop recipes - 20 recipes

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top Recipe

By REMCooks, REMCooks

Rate this recipe 3.1/5 (116 Votes)
Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce YUM!Food Porn 1 Picture
Details

Level of difficulty Average
Cost Average budget

  • 1/4 cup good olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup fresh minneola tangelo juice
  • 2 tsp minneola tangelo zest
  • 1/2 cup dry white wine
  • 1/2 tsp Crushed red pepper
  • 2 Tbsp fresh basil
  • chiffonade
  • 1/4 cup heavy/whipping cream
  • 5 tablespoons butter
  • unsalted cut into small pieces
  • 12 jumbo sea scallops
  • 1 lb Capelli d’angelo (angel hair pasta)
  • 1 lb asparagus
  • cut into bite size pieces

See this recipe

Packed with flavor, delicate and elegant! Get the full recipe --> HERE

Top rated Scallop recipes

By sbeck32, Chef Beck Catering

great appetizer for elegant dining

  • 1/4c canola oil
  • 12 large scallops
  • 1L spicy scallop marinade
  • 2 tbsp cilantro pistou
  • 4 pieces thick-sliced bacon
3.3/5 (139 Votes)

By Gitanjali Roche

Filo Pastry Parcels with Scallops and Feta

  • 1 pack of filo dough
  • 2 cups of scallops
  • 1 pack of feta cheese (cut the cheese into cubes)
  • Hot french mustard
  • 1 onion
4.3/5 (35 Votes)

By

Preheat oven to 350 ° F Mix scallops with salt, pepper, whipped egg whites until, then add the sour cream

  • 1 salmon filet 4-6 lbs
  • puff pastry 16 oz
  • 8 oz scallops
  • 2 egg whites
  • 3 tablespoons sour cream
  • 3 1/2 tbsp butter
  • lemon juice
3.7/5 (108 Votes)

By sbeck32, Chef Beck Catering

a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech

  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno
4.3/5 (28 Votes)

By

Color the Scallops and cut into 2, let cool

  • 4 sheets of filo pastry
  • 8 scallops
  • 1 leek
  • cream
  • butter
  • Olive oil
  • Fleur de sel
  • mixed greens
  • salt Pepper
4.6/5 (13 Votes)

By Gitanjali Roche

Unwrap the filo dough. Cut into 5x5inch squares

  • 1 pack of filo dough
  • 2 cups of scallops
  • 2 leeks
  • heavy cream
  • 4 figs
4.1/5 (32 Votes)

By

Sea Scallops in Sweet Mustard

  • 4 large or 6 medium scallops
  • 4 oranges
  • 1 tbsp mustard
  • 1 shallot
  • 2 tbsp butter
  • Salt
  • white pepper
4.5/5 (19 Votes)

By

Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels

  • 6 beautiful scallops (I used frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 small head of garlic
  • Salt and pepper
4/5 (51 Votes)

By

Vertically cut your scallops

  • 8 oz dry squid ink pasta
  • 12 scallops without their shells
  • 1 1/4 cup dry white vermouth
  • 1 tablespoon olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp butter
  • Chopped parsley
  • salt and pepper.
4.1/5 (33 Votes)

By

Reduce the cream salt, pepper, with vanilla bean

  • - 10 oz scallops
  • - Scant 1 cup sour cream
  • - 1 vanilla pod
  • - Guerande salt and pepper
  • - 1 knob of butter
  • - scant 1/2 cup chamagne
4.6/5 (11 Votes)

Scallop recipe collections

More Scallop recipes

Any burning questions? Our chefs answer!

Scallops and mushrooms in vanilla cream sauce Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce