Slush punch recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Slush punch recipes
Slush Punch
By sbsentme
Great-aunt Viva's recipe
- 4 c sugar
- 4 c water
- 3 pkgs jello any flavor
- 9 c boiling water
- 2 lg cans pineapple juice
- 2 cans frozen lemonade mix
- 4 bottles 7up or Sprite
Luscious Slush Punch
By xoxokristine
Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes
- 1 1/2 cups white sugar
- 6 cups water
- 2 (3 ounce) packages strawberry flavored Jell-O® mix
- 1 (46 fluid ounce) can pineapple juice
- 2/3 cup lemon juice
- 1 quart orange juice
- 2 (2 liter) bottles lemon-lime flavored carbonated beverage
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