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Snow ice cream recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Snow ice cream recipes

By

In a large bowl combine half and half, vanilla extract and sugar

  • 1 cup half and half or milk
  • 1/3 to 1/2 cup granulated sugar (adjust to your taste)
  • 1/2 teaspoon vanilla extract
  • 4 to 6 cups clean, freshly fallen snow
4.1/5 (4 Votes)

By

Yes, even when it is cold outside, your children will still want ice cream

  • 1 12-oz. can of evaporated milk
  • 2 eggs (beaten)
  • 1 1/2 teaspoon vanilla
  • 3/4 cup white sugar
  • up to a gallon of snow
4/5 (5 Votes)

By

Instead of ice cream, how about some snow cream !

  • Snow (2 cups)
  • Sugar (1 cup)
  • Vanilla(2 tablespoons)
  • Whole milk or cream(1 cup)
4/5 (3 Votes)

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