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Stuffed chicken recipes - 13 recipes

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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Stuffed chicken recipes

By Savoryexperiments, Savory Experiments

Sounds about right ;)

  • 4 medium chicken breasts
  • Table salt and ground black pepper
  • 4 tablespoons light extra virgin olive oil
  • divided
  • 3 garlic cloves
  • pressed or minced
  • 1 cup frozen chopped spinach
  • thawed and well drained **see note below
  • 3 tablespoons dried currants
  • 1/4 cup pine nuts
  • toasted and coarsely chopped
  • 1 1/2 cups
  • plus 2 tablespoons water
  • divided
  • 2 chicken bullion cubes
  • 1 cup apple juice
  • 1 Red Delicious apple
  • cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
  • 2 tablespoons corn starch
  • 1 tablespoon fresh thyme
  • 1 tablespoon butter
3.4/5 (99 Votes)

By Tseb09

Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin

  • 2 Lg. Chicken breasts
  • 1 pkg. sliced swiss cheese
  • 1 can asparagus spears (or frozen broccoli)
  • 1 pkg. pre-cooked bacon (or sliced ham)
4.2/5 (23 Votes)

By

For the roll: Cut through the middle for the cutlets

  • For rolls:
  • 2 chicken cutlets
  • Tapenade or sundried tomato caviar
  • mozzarella
  • 1 egg
  • 3 basil leaves
  • For the vegetables:
  • 1 zucchini
  • 1 carrot
  • 1 pepper half
  • 1 tomato
  • 1 clove of garlic
  • Olive oil and basil
3.4/5 (101 Votes)

By TWhisler

Preheat oven to 425

  • 1 whole roasting chicken
  • 1 stick butter (soften at room temperature)
  • 1 garlic clove
  • finely minced
  • 1 lemon (zest
  • juice
  • and cut into wedges)
  • A few sprigs of rosemary
  • 1 head of garlic
  • loosened
  • 2 tablespoon olive oil
  • 1 tablespoon of finely chopped fresh rosemary
  • 1 tablespoon parsley
  • Salt
  • Pepper
4.1/5 (14 Votes)

By erica19smith88

Pound chicken breasts if they are too thick

  • 6 skinless
  • boneless chicken breast halves
  • 6 slices Swiss cheese
  • 6 slices ham
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 6 tablespoons butter
  • 1/2 cup dry white wine
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
4.3/5 (4 Votes)

By slsquirt40@gmail.com

Bacon-wrapped chicken breast

  • 4 Boneless chicken breast
  • 8 slices of bacon
  • 1 box chicken stuffing
  • 1/4 cup bbq sauce (optional)
  • Heat oven to 375 degrees
  • Pound chicken to 1/4" thickness
  • Cook stuffing according to directions on box
  • Spoon stuffing onto chicken breast
  • Roll up chicken
  • Wrap 2 bacon slices around chicken
  • Place in greased shallow pan
  • Bake 25 to 30 minutes
  • If using sauce brush on chicken after wrapping in bacon
3.8/5 (23 Votes)

By sunflowerkudi

Split the chicken breast , making a butterfly of sorts

  • Chicken breasts
  • olive oil
  • onions
  • mushroom
  • spinach
  • ricotta or cottage cheese
  • salt and pepper to taste
  • salad dressing
4.2/5 (17 Votes)

By steven.mcmullen

Make a pocket of the skin by separating it, on one corner to bottom of breast

  • 4 chicken breasts
  • skin on
  • rinsed and dried
  • 2 boxes frozen spinach
  • steamed and cooled
  • 8 oz. pkg. cream cheese
  • 1/4 c. Parmesan cheese
  • 1/2 tsp. garlic powder (or to taste)
  • 2 tbsp. olive oil
  • 2 tbsp. rosemary
2.7/5 (6 Votes)

By Swoood

Using the flat side of a wide skillet, flatten chicken breasts between plastic wrap until 6mm thick

  • 8 boneless
  • skinless chicken breast halves
  • 4 tablespoons olive oil
  • divded (1+3)
  • 1 onion
  • finely chopped
  • 1 clove garlic
  • crushed
  • or 1/2 teaspoon of chopped garlic
  • 1 cup finely chopped sun-dried tomatoes packed in olive oil
  • 1 cup chopped marinated artichoke hearts
  • 1 cup crumbled feta
  • 1/2 cup chopped fresh parsley
  • 2 eggs
  • 2 tablespoons milk
  • 2 cups whole-wheat bread crumbs
  • 2 cups rice
  • 6 cups water
  • 8 ounces sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1+1/2 cups low fat milk
2.2/5 (36 Votes)

By SilverFoxy82

Breaded chicken stuffed with bacon, cream cheese, and onions

  • 1/2 lb bacon
  • 1 medium onion
  • chopped
  • 2 tsp lemon juice
  • 4 chicken breasts
  • shake n' bake
  • 1/2 cup cream cheese
1/5 (1 Votes)

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