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Our favorite sweet and sour pork recipes - 2 recipes

If you like this, you'll definitely like: sweet & sour

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Sweet and sour pork recipes

By

Cut the pork into thin slices (between 5mm and 1cm thick)

  • 8 oz tenderloin
  • Marinade for pork:
  • 2 teaspoons soy sauce (Japanese)
  • 1 tsp sake
  • 1 teaspoon potato starch (katakuriko)
  • 2 teaspoons sesame oil
  • 1 onion
  • 2 bell peppers (any color you want)
  • One young bamboo shoot precooked (takenoko)
  • 4 fresh shiitake (if easily found)
  • Half carrot
  • Mixture for the final sauce:
  • 4 tablespoons vinegar (I used rice vinegar)
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons sugar
  • 1 tsp Chinese chicken broth powder (normally used to make Chinese soup)
  • 2 tsp potato starch (katakuriko)
  • some oil (sesame or other) for cooking
4.4/5 (13 Votes)

By

Not only are they delicious, but they make the perfect edible gifts too! Get started here>>>>

314 shares

By

Trim the fat from the roast and cut the roast into small chunks

  • 2 pounds pork boneless boston butt
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 cup of water
  • 1 egg
  • 2 tablespoons soy sause
  • 1 can pineapple chunks drained reserve the suryp
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 2 carrots cut diagonaly into thin slices
  • 2 teaspoons soy sause
  • 1 teaspoon salt & garlic
  • 2-3 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 green bell pepper cut into small squares
3.9/5 (22 Votes)

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