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tartlet recipes - 4 recipes

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Top rated tartlet recipes

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The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top

  • Shortbread pastry
  • 150 g of flour
  • a pinch of baking powder
  • 75 g of sugar
  • 1 orange
  • 75 g of softened butter
  • 1 egg yolk
  • 1 tablespoon of water
  • Lemon cream
  • 4 medium-sized lemons
  • 60 g of water
  • 150 g of sugar
  • 3 eggs
  • 1 soup spoon of Maïzena (corn starch)
  • Italian meringue
  • 60 g of water
  • 150 g of sugar
  • 105 g of egg whites
  • 38 g of sugar
4.8/5 (232 Votes)

By

An authentic french pastry; brings together multiple patisserie fundaments in a single simple dessert

  • Pastry dough:
  • 120 g of softened butter
  • 80 g of powdered sugar
  • 1 vanilla pod
  • 25 g of almond powder
  • 1 egg (entire)
  • 200 g of flour
  • a pinch of salt
  • Pastry cream (~500 g):
  • 1 vanilla pod
  • 35 cL of whole milk
  • 1 egg
  • 65 g of sugar
  • 40 g of maïzena
  • 35 g of butter
  • Raspberry coulis:
  • 100 g of raspberries
  • (fresh or frozen)
  • juice of half a lemon
  • 60 g of sugar
  • a big pinch of pectin
  • Dressing:
  • 400g of in-season red fruits
  • (raspberries, strawberries, blueberries)
  • a little bit of powdered sugar
  • verbana leafs
4.1/5 (12 Votes)

By

Combine a salted butter caramel sauce with a classic chocolate ganache, all set on a praline dough to produce a del

  • Praline Dough
  • 120 g of softened butter
  • 80 g of powdered sugar
  • 25 g of praline
  • 1 egg
  • 200 g of flour
  • a pinch of fine salt
  • Salted Butter Caramel
  • 150 g of sugar
  • 15 g of salted butter
  • 15 cL of single cream
  • Chocolate Ganache
  • 180 g of high-quality dark chocolate
  • 15 cl of whipping cream
  • Caramelized Hazelnuts
  • Some de-shelled hazelnuts
  • 50 g of sugar
3.8/5 (19 Votes)

By

This is a sweet juicy apple pie in individual sized pies

  • 2/3 cup sugar
  • 1 1/2 tbsp lemon juice
  • 2 tbsp rum
  • 2 tsp pumpkin pie spice
  • 5 green apples, diced
  • 2 tbsp vegan margarine
  • Pie crust, raw
  • 1 cup caramel sauce
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup vegan margarine
  • PIE CRUST
  • 1 cup shortening
  • 1/2 cup vegan margarine
  • 2 tbsp soymilk
  • 1 tbsp red wine vinegar
  • 1 tbsp cornstarch in 1/2 cup hot water
  • 4 cups flour
  • 2 tsp salt
  • 1 tbsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • CARAMEL SAUCE
  • 1/2 cup vegan margarine
  • 3 tbsp flour
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/3 cup coconut milk
3.4/5 (32 Votes)

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Caramel Apple Pie Tarts Lemon Meringue Tartlets