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The best Thanksgiving recipes - 178 recipes

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Sift int bowl the sugar, salt, pepper, flour and nutmeg together

  • 2 T Sugar
  • 2 T Flour
  • 1/8 t Pepper
  • 1 t Salt
  • Dash of Nutmeg
  • 2 Whole Eggs
  • 1 16 oz can Whole Kernel Corn (not drained)
  • 2 T Butter
2.9/5 (10 Votes)

By

It is a party in your mouth!

  • (2) Cans of Green Beans
  • (1) Can of Cream Of Mushroom Soup
  • (3) Handfuls of French's Onion Chips.
  • (3/4) Cup of Milk
  • Pinch of Pepper & Salt
2.9/5 (11 Votes)

By

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal

  • 1 refrigerated pie crust , (from 14.1-ounce package)
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons milk
  • 4 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon McCormick® Allspice, Ground
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan, halves
2.9/5 (15 Votes)

By

Whisk together pudding mix and evaporated milk

  • 1 pkg instant vanilla pudding mix
  • 1 15-oz can pumpkin
  • 1 12-fl oz can evaporated milk
  • Pumpkin spice
  • Graham cracker crust
2.9/5 (9 Votes)

By

EASY TO DO. ALL IN ONE PAN

  • 1-2 Sticks of butter
  • 1 large or 2 small onions
  • 8 stalks of celery
  • 1 LB. turkey burger
  • Sage
  • salt
  • pepper
2.9/5 (6 Votes)

By

get premade pie crusts, apple pie filling in a can, cinnamon and nutmeg seasoning

  • 2 premade pie crusts
  • 2 cans pie filling
  • cinnamon and nutmeg
  • 1 egg
2.9/5 (11 Votes)

By

Over MED heat, cook sausage and onions

  • 1 lb. sausage meat, or sausages with casing removed
  • 2 tbs. onion, finely chopped
  • 6 tbs. flour
  • 4 C. milk
  • 1/2 teas. sage
  • 1/4 teas. salt
  • dash nutmeg
  • dash hot sauce
  • warm biscuits
2.9/5 (7 Votes)

By

Mix all ing. in order listed to bread machine

  • 10 1/2 oz. warm water
  • 3 T butter
  • 3 T dry powdered milk
  • 1 1/2 t. salt
  • 1/4 c. sugar
  • 3 1/4 c. bread flour
2.9/5 (7 Votes)

By

To Brine: dissolve the salt and sugar in 2 gallons of cold water in a non-reactive container

  • BRINE
  • 1 cup salt
  • 1 cup brown sugar
  • 2 oranges, quartered
  • 2 lemons, quartered
  • 6 sprigs of thyme
  • 4 sprigs of Rosemary
  • TURKEY
  • 1 turkey
  • 4 Tbsp butter at room temperature
  • 1 large yellow onion, cut into 8ths
  • 1 large orange, cut into 8ths
  • 1 stalk celery, cut into 1 inch pieces
  • 1 large carrot, cut into 1 inch pieces
  • 2 bay leaves
  • 2 springs thyme
  • 1 1/2 to 2 cups chicken or turkey stock.
  • TURKEY BROTH
  • 1 Tbsp vegetable oil
  • Reserved turkey neck and giblets
  • 1 large carrot, coarsely chopped
  • 1 onion, coarsely chopped
  • 1 large celery stalk, coarsely chopped
  • 1 bay leaf
  • 3 cups turkey or chicken stock
  • 3 cups water
  • GRAVY
  • 4 cups turkey broth
  • 1 cup dry white wine
  • 4 Tbsp butter
  • 1/4 cup flour
  • salt and freshly ground black pepper
2.8/5 (16 Votes)

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Put all ingredients in a bowl and toss well

  • 1 Loaf regular white bread - cubed
  • 1 sm. onion - chopped
  • 2 stalks celery - chopped
  • 1 c. chicken broth
  • 1/8 tsp. onion powder
  • 1 dash of rosemary
  • 1 dash of sage
  • salt and pepper
2.5/5 (26 Votes)

By

empty pumpkin into mixing bowl add sugar and spices

  • 1 regular size can of pumpkin
  • 1 c sugar
  • 2 eggs
  • 2tsp cinnamon
  • 1/2 tsp nutmeg
  • 8 tsp ginger
  • 1/8 tsp of cloves or pumpkin spice
  • 1/8 tsp allspice
  • 1/2 tsp salt
  • 1 c milk
2.8/5 (4 Votes)

By

1. Preheat oven to 300 degrees F

  • 5 cups Cooked Pumpkin
  • 3 cups Sugar
  • 1 cup Self Rising Flour
  • 6 eggs
  • 2 cups Sweet Milk
  • ¼ Butter
  • 2 tsp Lemon Extract
2.8/5 (4 Votes)

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Pumpkin Pudding Corn Pudding