Tomato gravy recipes - 2 recipes
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Top rated Tomato gravy recipes
Fried Tomato Gravy
By Irene Wanner
Fried Jersey tomatoes blended with a flour mixture
- 6 firm, but ripe Jersey tomatoes
- 1 Cup flour, approximately
- Salt and pepper to taste
- Sugar
- Vegetable oil
- 6 Tablespoons flour
- 2 Cups of milk
italian sunday gravy tomato sauce
By european cutie, European Cutie
I love my homemade recipe for tomato sauce
- 2-3 tbsp olive oil
- 1 jumbo onion, diced
- 5-6 garlic cloves (pressed, crushed, or minced)
- 1/2 tsp salt (or half as much table salt)
- 1/2 tsp pepper
- 6 oz can tomato paste
- 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
- 3 tbsp dried parsley
- 4 dried bay leaves
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp kosher salt (or half as much table salt)
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
- *Fresh basil, chopped or torn (as much as you like, but don't add until serving)
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