Turkey meatballs recipes - 6 recipes
Chef Tips and Tricks
How to make bananas last longer
The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer!
Top rated Turkey meatballs recipes
gravy balls
By angel
Meatballs with gravy
- 1 lb ground turkey
- 1 package Goya sazon seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp minced onions
- 1 tbs barbeque sauce
- 1 package club crackers
- 1 tsp seasoned salt
- 1 tsp pepper
- 1 tsp poultry seasoning
- 2 eggs
- 2 big jars of beef gravy
Cheddar Stuffed Turkey Meatballs
By ashleyjrosemond
I love these meatballs. They're so decadent and cheesy without all the calories of ground beef
- 2 pounds ground turkey
- 1 8oz block of sharp cheddar cut in 1 inch cubes
- Salt
- Ground black pepper
- 1/4 teaspoon ground yellow curry powder
- 1/4 cup plain breadcrumbs
- 2 eggs
- Parsley
- 1 tablespoon minced onion
- 1 tablespoon minced garlic
Turkey Swedish Meatballs
By b_dobson
Combine first 10 ingredients & shape into balls
- 2 lbs ground turkey
- 1 egg
- 3/4 c bread crumbs
- 1 t salt
- 1/2 c milk
- 2 t lemon pepper
- 1 t paprika
- 1/2 t nutmeg
- 2 T chopped parsley
- 1 T onion flakes
- 2 cans chicken broth
- 2 cans cream of mushroom soup
- cooked egg noodles
Turkey Swedish Meatballs
By lisagayj
Cook turkey meatballs according to package directions
- 1 pound package turkey meatballs
- 12 ounce jar turkey gravy
- ½ cup sour cream
- Hot cooked noodles
meatballs
By MeganJackson
Pork meatball: Cooked brown rice
- 1 lb. Found meat
- 1/2 cup grain
- 1 egg
- Seasonings
saucey balls
By angel
Meatballs with spaghetti sauce
- 1 lb ground turkey
- 1 package goya seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poultry seasoning
- 1 tsp italian seasoning
- 1 tbs hot sauce
- 1 package ritz crackers
- 2 eggs
- Salt & pepper to liking
- 3 tbs sugar
- 2 jars of spaghetti sauce
Any burning questions? Our chefs answer!