Recipes with TVP - 2 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated TVP recipes
Chocolate TVP Cookies
By nickelet11, Smarte A La Carte
Preheat oven to 350 degrees
- 1/2 cup TVP**
- 1/4 cup almond flour
- 1 scoop chocolate protein powder
- baking soda & salt
- 1/4 cup sugar free maple syrup
- 1/4 cup unsweetened applesauce
Cinnamon Raisin TVP "Oatmeal"
By Karey @ Nutty About Health, Nutty About Health
I remembered a recipe I’d seen from Laura at Sprint 2 The Table that had intrigued me
- 1/3 c TVP (textured vegetable protein)
- 1 c water
- 2 Tbsp old fashioned oats
- Cinnamon Raisin TVP Oatmeal vegetable protein TVP raisin protein oats PB oats oatmeal cinnamon
- 1 tsp ground flaxseed
- 1 Tbsp Just Like Sugar Brown
- 1/2 tsp almond extract (or extract of choice)
- 1/2 tsp cinnamon, ground
- 5 drops stevia glycerite (liquid stevia, or other sweetener)
- 3 Tbsp egg whites
- 1/2 serving (about 20g) raisins
- 1 Tbsp Cinnamon Raisin PB (for topping)
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