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Vanilla cream sauce - 2 recipes

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Vanilla cream sauce recipes

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Reduce the cream salt, pepper, with vanilla bean

  • - 10 oz scallops
  • - Scant 1 cup sour cream
  • - 1 vanilla pod
  • - Guerande salt and pepper
  • - 1 knob of butter
  • - scant 1/2 cup chamagne
4.5/5 (14 Votes)

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Cook mushrooms in a skillet with butter

  • 10 oz gray mushrooms
  • 10 scallops
  • Salted butter
  • 1 half vanilla bean
  • 4 tablespoons of cream
  • 2 sheets of filo pastry
2.1/5 (10 Votes)

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Scallops and mushrooms in vanilla cream sauce Scallops with champagne cream sauce