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Vatha kulambu - 3 recipes

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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Vatha kulambu recipes

By

Pressure cook Tuar dal

  • Vatha kulambhu podi - 1 tablespoon
  • Ground curry leaves- 1 tablespoon
  • Mustard seeds
  • Sesame oil
  • Salt
  • Tamarind - 1 inch ball
  • Tuar dal- 1/4 cup
4.2/5 (11 Votes)

By

Dry roast everything

  • Red chillies - 10
  • Peppercorn - 1/8 cup
  • Tuar dal - 1/8 cup
  • Hing
3.8/5 (10 Votes)

By

Soak tamarind for 10 minutes and take extract

  • Vatha kulambhu podi - 1 tablespoon
  • Mustard seeds
  • Sesame oil
  • Salt
  • Tamarind - 1 inch ball
  • Rice flour- 1 tsp
0/5 (0 Votes)

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Vatha kulambhu Curry leaves vatha kulambhu