Vatha kulambu - 3 recipes
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Vatha kulambu recipes
Curry leaves vatha kulambhu
By LDM
Pressure cook Tuar dal
- Vatha kulambhu podi - 1 tablespoon
- Ground curry leaves- 1 tablespoon
- Mustard seeds
- Sesame oil
- Salt
- Tamarind - 1 inch ball
- Tuar dal- 1/4 cup
Vatha kulambhu podi
By LDM
Dry roast everything
- Red chillies - 10
- Peppercorn - 1/8 cup
- Tuar dal - 1/8 cup
- Hing
Vatha kulambhu
By LDM
Soak tamarind for 10 minutes and take extract
- Vatha kulambhu podi - 1 tablespoon
- Mustard seeds
- Sesame oil
- Salt
- Tamarind - 1 inch ball
- Rice flour- 1 tsp
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