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Vegetable recipes - 74 recipes

Whether you're vegetarian, vegan or just a vegetable lover, these vegetable dishes range from hearty mains to savory sides. Add colorful accents to your plate and palate with the rich purple of eggplant, red and white rings of the candy cane beets, rainbow chard or yellow squash. No longer the means to the dessert end, vegetables have gained a loyal following showing they are not only packed with health benefits but flavor! No meal is complete without vegetables, explore and eat up!

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Chef Tips and Tricks

How to de-seed and dice a tomato

Tomatoes are delicious and a great part of a healthy diet. With our video we teach you the easiest way to quickly de-seed and dice a tomato, so that it's ready in no time!

Top rated Vegetable recipes

By Fatima7

Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts

  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
  • 12) 300 grams of Noodles
4.8/5 (55 Votes)

By chanel.sk

These are savoury pancakes that can be eaten for breakfast or dinner

  • 1 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1 tbsp vegetable oil
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 cups soymilk
  • 1 tbsp coriander
  • 2 tbsp nutritional yeast
  • 1 tbsp cilantro
  • diced
  • FILLING
  • 2 carrots
  • shredded
  • 1 red bell pepper
  • diced
  • 1 sweet onion
  • diced
  • 7 mushrooms
  • diced
  • 1/4 cup corn
  • 1 pkg extra firm Indian tofu
  • cubed (optional)
  • Salt and pepper
  • to taste
4.5/5 (25 Votes)

By dsathwa

In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Cooked rice 1 cup
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Vegetable broth ¼ cup
4.3/5 (17 Votes)

By ?

DIRECTIONS: Into a large pot add the stock

  • INGREDIENTS:
  • 4 cups broth
  • 1 large can diced tomatoes
  • 3 carrots
  • 3 celery stalks
  • 1 cup cabbage
  • 1 large onion
  • 1 large potato
  • 1 tbsp Mrs. Dash Original
  • Salt & pepper to your taste
  • Frozen peas
4.2/5 (22 Votes)

By petka

Delicious vegetable sauce served with beef dumplings

  • celery
  • carrots
  • onion
  • parsnips
  • whip cream
  • salt
4.2/5 (18 Votes)

By alexscharft

Layer cookie sheet with crescent rolls & bake

  • 2 cans Crescent Dinner Rolls
  • 1 package Cream Cheese
  • 1/2 cup Miracle Whip
  • 1 small package Knorr Vegetable Soup Mix
  • 2 tbsp Creamed Horseradish
  • 1/8 tsp Pepper
  • Broccoli
  • Green Peppers
  • Carrots
  • Snow Peas
  • Red Peppers
  • Celery
4.3/5 (7 Votes)

By cristiehodges38

CRISTIE'S RECIPE

  • 1 large pack of stew meat
  • 4 cans drained whole kernel corn
  • 4 cans drained sweet peas
  • 2 cans drained cut carrots
  • 2 or 3 cans green beans
  • 2 large cans tomato juice
  • 1 small sweet onion
  • 2 cans pinto beans
  • 5 large peeled and cut potato
  • 1 1/2 to 2 cups sugar
4.2/5 (11 Votes)

By

For the roll: Cut through the middle for the cutlets

  • For rolls:
  • 2 chicken cutlets
  • Tapenade or sundried tomato caviar
  • mozzarella
  • 1 egg
  • 3 basil leaves
  • For the vegetables:
  • 1 zucchini
  • 1 carrot
  • 1 pepper half
  • 1 tomato
  • 1 clove of garlic
  • Olive oil and basil
3.4/5 (104 Votes)

By minniegirl

Thoroughly clean your cornish game hen and roast in the oven for 90 minutes on 325-350 degrees

  • Cornish Game Hen
  • Russet Potatoes
  • Carrots
  • Parsley
  • Celery
  • Wheat Bread Slices
  • Milk
4.2/5 (11 Votes)

By ?

DIRECTIONS: Preheat oven to 375F

  • INGREDIENTS:
  • 2 pork chops
  • 1 large russet potato
  • 6 mushrooms
  • 1 tbsp cooking oil
  • 2 tbsp mustard
  • 1/4 cup seasoned breadcrumbs
  • Pepper
  • fresh or frozen vegetables
4.2/5 (12 Votes)

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