Recipes with vegetarian meat - 4 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Vegetarian meat recipes
Vegetarian Taco Salad
By chanel.sk
I usually make this salad with my leftovers from making bean tacos
- 1 pkg veggie ground
- 1 can black beans, drained and pureed
- 1 tbsp taco seasoning
- 1 tsp chili powder
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1 tbsp pepper
- 2 cups old cheddar cheese plus more for topping
- 1 1/2 onion, diced
- 2 Serrano chilies, diced
- 1 bag romaine lettuce
- 1 pkg grape or cherry tomatoes, halved
- 1/2 cup sweet corn, thawed
- 3 avocados, sliced
- Salsa
- Tortilla bowls
- Chips, crumbled
Super Simple Meatloaf Recipe
By clfs121
Preheat oven to 350
- Ground beef
- 1/3 brown sugar
- 1/3 cup ketchup
- 1/2 cup milk
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger
"Beef" Stroganoff
By chanel.sk
This is a vegetarian version of my mom's beef stroganoff
- 1 sweet onion, chopped
- 8 mushrooms, chopped
- 1 tbsp garlic, minced
- 2 pkg veggie ground
- 2 tsp salt
- 1/2 tsp garlic salt
- 2 tsp spicy pepper blend seasoning
- 2 can condensed cream of mushroom soup
- 1 pkg cream cheese, soft
- 1 lg log goat cheese
- 1 cup sour cream
- 1 pkg bow tie pasta
Veggie Meat
By ychinomad
Slowly pour all of the flour into a big bowl, adding water and mix both with your hand
- 1 bag of Whole wheat flour
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