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The best verrine ideas - 7 recipes

A verrine is a French layered dish served in a small glass. Verrines make for perfect individual desserts or savory starters. We have verrine recipes for every kind of party. For a summery feel, go for this shrimp verrine appetizer. If your dinner party is a little fancier, serve this tapenade verrine  as an amuse-bouche in between courses.

If you like this, you'll definitely like: easy verrine, elegant meal, amuse-bouche, appetizers

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Verrine recipes

By

Cut the tender part of the asparagus into pieces, mix them with yogurt and one or two tablespoons of oil to obtain ...

  • For 4/6 glasses
  • Asparagus Mousse:
  • 8 asparagus cooked
  • 1 small container plain yogurt
  • olive oil
  • cardamom flavored vinegar
  • pepper, salt
  • Tapenade:
  • 4-5 oz green olives stuffed with anchovies
  • 1 cup dried tomatoes
  • olive oil
  • Espelette
  • Garnish:
  • Cherry tomatoes
  • Olives
  • crackers or breadsticks
4.6/5 (42 Votes)

These sushi cups are utterly perfect for warm-weather entertaining!

By

1 - Peel the apples, cut into small cubes, put in a pan with a little butter and lemon juice, sugar and caramelize

  • 2 apples
  • 16 oz cream cheese
  • sugar
  • lemon
  • butter
  • caramel
4/5 (31 Votes)

Watch the video and get the recipe for these delicious single-serving snacks, here!

Whip the cream, add the sugar at the end and reserve in the fridge

  • 8 oz of ricotta
  • 1 lemon
  • 2 egg yolks
  • 1 cup of whipping cream
  • 3-4 oz of candied chestnuts
  • 4 tablespoons of chestnut jam
  • 1/4 cup of sugar
  • 1 pack of meringue cookies
3.4/5 (182 Votes)

By

Cucumber / Salmon Verrines

  • 1 cucumber
  • 4 slices of smoked salmon
  • 4 tablespoons of cream cheese
  • 4 tablespoons cream cheese with herbs
  • Salt and pepper
  • Chives for decoration (optional)
2.8/5 (113 Votes)

Click through for the full video and recipe!

By

Put the mascarpone in a bowl

  • half a fresh pineapple
  • half a container mascarpone
  • cottage cheese (10 oz about 1 1/3 cup)
  • some crushed graham crackers
  • 1-2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 knob of salted butter
  • some crushed salted caramels
3.2/5 (68 Votes)

By

- Finely chop the tomatoes confit, sprinkle them with a drizzle of olive oil and place them in the refrigerator

  • 1 lb fresh tomatoes
  • 1/2 lb tomatoes confit (homemade or store bought
  • 2 tbsp. chopped green tapenade
  • 3 sprigs of basil
  • 3/4 cup cream
  • 1 tablespoon. tablespoons of lemon juice
  • olive oil, salt and pepper
2.7/5 (29 Votes)

By

Cut the zucchini into small cubes and cook about 15 minutes over low heat

  • 3 medium zucchini
  • 1 package cream cheese
  • 1 jar of tomatoes confites
  • chives
  • salt and pepper
  • black olives (for decoration)
2.7/5 (75 Votes)

Any burning questions? Our chefs answer!

zucchini, tomatoes, and cheese verrines Asparagus and Tapenade Verrine