50 Juicy Secrets to Better Burgers
Ready-made patties are a cardinal sin when it comes to burgers. Remember that plus these 50 secrets to making the best burgers of your life!
© Salt Pepper Skillet
1. Griddle, Don't Grill Your Burgers
Ok, we're not saying to give up backyard BBQ's for good, but just try this method if you haven't already. Cooking your burgers on a flat top griddle allows you to smash them once before flipping, which helps to infuse the patties with more flavor and gives them a crispier, caramelized crust.
More steaming articles
Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?