Oven-Free Desserts that "Bake" in Your Crockpot
For when you're dealing with smoldering temperatures but still have a sweet tooth to satisfy!
© Six Sisters' Stuff
Slow Cooker Peach Cobbler
Take a break from apple cobbler with this peach-based version that can easily be made with canned peaches when the stone fruit isn't in season. Made with just five ingredients, it's sure to please and requires minimal preparation before going into the crockpot. Get the recipe here.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.