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Pull-Apart Recipes that are Finger-Lickin' Good

By,
Gourmandize

In the mood for something gooey, cheesy, sweet or savory? These dishes are perfect for sharing with the family and utterly delicious.

© Gourmandize / Silvia Santucci

Cheesy Pesto Pull-Apart Bread

This cheesy pesto pull-apart bread is the ultimate soft, melty indulgence to bake up and share with family and friends. You can use any kind of cheese you like. We recommend Swiss for its sweet nuttiness or sharp cheddar, which will melt perfectly into the bread cracks for maximum gooeyness. Get our step-by-step recipe here.


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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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