Roll your way to strawberry shortcake paradise
This pretty rolled cake puts strawberries in the spotlight where they belong. It's perfect for a sweet catch-up with the girls!
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Chef Tips and Tricks
VIDEO: Salted Caramel Thumbprint Cookies
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Comment on this article
i just put the bag in a tall vase and fold the plastic bag over the sides and fill it
Commented by Gourmandize Staff
I'm a stickler for texture, I'd recommend actually making a puree from the strawberries and fold it into the cream filling, doing this would allow you to have a more controlled strawberry flavor in every bite and avoid getting a mouthful of tart strawberries. another addition that I think could have great results, dice some extra strawberries and throw them in a sauce pan with some lemon juice and granulated sugar and reduce it down into a sauce that you can pour over the cake.
Commented by Gourmandize Staff