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Roll your way to strawberry shortcake paradise


This pretty rolled cake puts strawberries in the spotlight where they belong. It's perfect for a sweet catch-up with the girls!


For 6 to 8 people

For the cake:

  • 1/2 cup sugar
  • 3/4 cup all-purpose flour
  • 4 eggs, whites and yolks separated
  • About 2 tablespoons slightly salted butter, melted

For the filling:

  • 1 1/2 cups small strawberries + a few strawberries for serving
  • 1/2 cup Mascarpone cheese
  • 3 tablespoons Philadelphia cream cheese
  • 2 tablespoons sugar

For the syrup: 4 tablespoons sugar cane syrup and 2 tablespoons water

1 damp dish towel

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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Comment on this article

i just put the bag in a tall vase and fold the plastic bag over the sides and fill it

Commented by

I'm a stickler for texture, I'd recommend actually making a puree from the strawberries and fold it into the cream filling, doing this would allow you to have a more controlled strawberry flavor in every bite and avoid getting a mouthful of tart strawberries. another addition that I think could have great results, dice some extra strawberries and throw them in a sauce pan with some lemon juice and granulated sugar and reduce it down into a sauce that you can pour over the cake.

Commented by