Homemade herbed focaccia that will make you say no to Paleo
Thyme and rosemary focaccia from the comfort of your own oven? It's so good you won't be able to give up carbs. Step-by-step recipe follows.
Italian focaccia is easily identified by the sunken hollows in its surface that soak up the olive oil, herbs and coarse sea salt while cooking. It's pure carbo-licious pleasure.
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Chef Tips and Tricks
Are you looking to take your chopping skills to the next level? In this video we show you how to chop fresh herbs like a total pro! You won't believe how easy it is (and how cool you'll look!).