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Around the world in 80 cheeses

By,
Gourmandize

Want to expand your cheesy horizons? Check out these 80 cheeses from around the world, found on Instagram and ready for your cheese board!

© Instagram - @talulasdaily

Abbaye de Belloc - France

Benedictine monks tucked away in the Basque region of France are to thank for this semi-hard sheep's milk cheese that tastes subtly of burnt caramel. It's firm and dense, perfect for snacking, although you can also melt it into a grilled cheese if you wish.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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