Menu Enter a recipe name, ingredient, keyword...

18 foods you've been making wrong your whole life

By,
Gourmandize

Did you know there's no cream in authentic pasta carbonara? Read more on that and 17 other foods you've been making wrong all this time!

Pasta carbonara

You might be disappointed or even surprised to learn there is no actual cream in authentic pasta carbonara. Instead, this dish takes on its signature creamy texture from the simple combo of cheese and eggs that gets combined with the cooked pasta immediately. Also, the traditional recipe calls for guanciale, which is a specialty Italian cured meat often used in pasta recipes. If you can't find it, pork jowel or regular bacon is fine.


More steaming articles



Chef Tips and Tricks

How to make a quick and easy chicken wrap

Here's how to make a quick and healthy sandwich wrap!

Comment on this article