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18 spicy exotic condiments for those who can stand the heat


If you can't eat without drenching your food in hot sauce or piling on the chilies, you need to try these spicy condiments from around the world.

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China - Chili oil

Chili oil packs a fierce bite, thanks to the Sichuan peppercorns and Asian crushed red pepper flakes. Enhanced with the aromas of star anise, cinnamon and bay leaves, it has an intense flavor where a little bit goes a long way. Here's an easy recipe to try that you can use as a dip, as a cooking oil for stir fries, or even to dress cold veggie dishes. 

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