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The Best Picnic Recipes From Around the Globe

By,
Gourmandize

Stumped for picnic ideas? See how the rest of the world does it with this roundup of irresistible recipes. 

© Spice Up The Curry

Bombay Sandwiches - India

Found all over Mumbai (once known as Bombay), no Indian picnic is complete without this vegetarian sandwich. By far the most popular picnic take-along, they are packed with mint coriander chutney, ketchup, potato, masala, onion, tomato, beetroot and more masala! The trick to keeping it authentic is using high-quality white sliced bread and roasting your own spices. Get the step-by-step guide here.


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Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

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