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Top 10 mistakes that will ruin a homemade pizza

Pizza may be your favorite food but is yours as good as it could be? Stop making these 10 mistakes and you'll never order take-out again!

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Stretching your dough too thin

Getting your pizza dough just right can make you feel a bit like Goldilocks: too thick and it'll be more chewy than crispy, but too thin and it won't be able to support the toppings.  To find that perfect balance, aim for at least 1/8 inch thick, like in this delicious recipe.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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