5 Refreshing Things to Make with Watermelon
When the warm days roll in, so do our cravings for this sweet and hydrating fruit. Find out how to sneak more of it into your summer diet!
Watermelon Salsa - © Reluctant Entertainer
Watermelon on its own is nothing but sweet, but pair that with some tangy salsa ingredients and you have a whole new flavor to savor. Try the recipe!
Watermelon Mousse - © Sugar-Free Mom
This 4-ingredient, low carb mousse is a great way to serve up fresh watermelon at summer parties in a new and unique way. And did we mention it only takes 10 minutes to make?
Moroccan Watermelon Salad with Pistachio - © Feasting At Home
If you're looking to incorporates watermelon in a savory dish, a summery salad is a fantastic option. This particular recipe mixes the fruit with ingredients such as cucumbers, mint, feta cheese, and pistachios to give it a full and delicious flavor.
Watermelon Cupcakes - © Mix & Match Mama
Despite the plethora of fruity flavors that you can find cupcakes in, watermelon tends to get snubbed by much of the baking world. But why, when it makes such a tasty cake?! See for yourself: try this recipe.
Watermelon Feta and Balsamic "Pizzas" - © SkinnyTaste
You could cube up watermelons and toss them in a bowl along with some cheese, olives, and dressing...or you could serve up a little "salad" in pizza form! Here's how.
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Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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