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FAST 5: Slow Cooker Dips Your Friends Are Going To Love

A party's not a party without chips and dip to kick things off! Here are some recipes you can throw together in your crock-pot.

Corn and Jalapeño Dip - © Damn Delicious

Corn and Jalapeño Dip - © Damn Delicious

For a spicy start to the party, look no further. Spiked with jalapeños and pepper jack cheese, this corn dip is just the right amount of hot to satisfy all the spice-lovers on the guestlist.

5-Ingredient White Queso - © The Baking Fairy

5-Ingredient White Queso - © The Baking Fairy

A queso dip that doesn't use Velveeta? Yes, it really does exist! This 5-ingredient dip is as easy as throwing the ingredients in the slow cooker and pressing start. Here's the recipe.

Buffalo Chicken Dip -  © Gimme Some Oven

Buffalo Chicken Dip -  © Gimme Some Oven

Maybe it's not socially acceptable to just eat chips and dip for dinner, but if it were...we would definitely help ourselves with this dip. Taste the crock-pot magic for yourself: here's the recipe.

Spinach and Artichoke Dip - © Home Cooking Memories

Spinach and Artichoke Dip - © Home Cooking Memories

Ever tried to make this restaurant favorite at home? It's so easy in a slow cooker! Try the recipe.

Chicken Enchilada Dip - © Dinner Then Dessert

Chicken Enchilada Dip - © Dinner Then Dessert

You'd probably better sample this one before you serve it at your party, because we doubt there will be leftovers... Here's the recipe!

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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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