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RECALL: Chicken or Tuna? Mislabeling Gaffe Causes Products To Be Recalled from 3 US States

(July 3, 2017) Recall Due To Misbranding And Undeclared Allergens

Willow Tree Poultry Farm, is recalling approximately 440 pounds of tuna salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains tuna, a known allergen which is not declared on the product label and the packing was mislabeled as chicken salad product.

 

Products Affected

The buffalo style chicken products were produced on June 27, 2017. The following products are subject to recall: View Labels 

  • 12.5 oz. individual plastic containers of “buffalo style chicken salad.”

These items were shipped to Whole Foods Market locations in Connecticut, New Jersey and New York.

The problem was discovered by Whole Foods Market employees whilst unpacking the product. 

Steps to take

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with questions about the recall can contact Alex Cekala, General Manager, at (508) 951-8351. Media with questions about the recall can contact Walter Cekala, President, at (508) 944-0529.

Click here to get all of the facts about recalls and food safety in the US. 

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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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