50 Juicy Burger Secrets Everyone Should Know About
Ready-made patties are a cardinal sin when it comes to burgers. Remember that, plus these 50 secrets to making the best burgers of your life!
Use ground chuck
If you're going to eat a burger, you might as well go all out, don't you think? Ground chuck is the creme de la creme for affordable, delicious burgers, as its slightly fattier than other meat cuts, which is where much of the flavor comes from. Opt for a 85/15 or 80/20 lean-to-fat ratio for best results.
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?