Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

16 Hacks To Juicy, Unforgettable Prime Rib

Your prime rib is about to become legendary.

© Thinkstock

Choose the right cut

Ideally you want to buy your prime rib from a butcher or from the meat counter at your local grocery store. When possible opt for organic, grass-fed, antibiotic-free meat. That way you’re sure the quality is top-notch.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Comment on this article