10 Secrets To The Perfect Lasagna
Meat ragu or roasted vegetables? White sauce or ricotta? Dried noodles or fresh pasta?
There are fewer more comforting, familiar and well-loved dishes than the classic lasagna. But while there are plenty of different ways to make it, there are also plenty of ways to get it wrong! Here, we break down exactly how to make the perfect version of this classic dish.
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?