Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

6 Awesome Ways To Recycle Food Scraps

Turn your trash into treasure with these easy money-saving tricks!

© Pixabay

Broccoli Stalks

Boiled, sauteed, roasted, or steamed: we'll take our broccoli florets any way we can have them! The long, tough stalks, however, not so much. But broccoli stems are not only packed with fiber and other nutrients — they're surprisingly quite versatile! Just grab your spiralizer and turn those stems to delicious veggie noodles. Bring a pot of water to boil and let the broccoli cook for a few minutes, or until it's nice and tender. This carb-free swap is so yummy, you won't even notice the difference!


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Comment on this article