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Boiled, sauteed, roasted, or steamed: we'll take our broccoli florets any way we can have them! The long, tough stalks, however, not so much. But broccoli stems are not only packed with fiber and other nutrients — they're surprisingly quite versatile! Just grab your spiralizer and turn those stems to delicious veggie noodles. Bring a pot of water to boil and let the broccoli cook for a few minutes, or until it's nice and tender. This carb-free swap is so yummy, you won't even notice the difference!
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?