The Secret Ingredient Your Burger Patties Are Missing
Say goodbye to dry, tasteless burgers with this key ingredient.
The Best Burger
Fire up the grill, because we're diving deep into burger season! If you're anything like us, you love nothing more than a juicy beef patty served on top of a warm sesame bun. More often than not, however, our burgers come off the grill dry, bland, and leaving something to be desired. But not anymore—with this key ingredient!
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Chef Tips and Tricks
- Ground meat
- Coriander, chopped
- Onions, minced
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!