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25 Heavenly Baked Goods Made with Eggnog

Eggnog isn't just for drinking. Here's how to incorporate it into your baking this holiday season.

© Self-Proclaimed Foodie

Eggnog Doughnuts With Streusel Topping

Doughnuts are the perfect on-the-go food, but this version—made with eggnog and a pecan streusel topping—will make you want to take a seat and really enjoy what you're eating. The crunchy topping provides a bit of texture to this soft, cakey doughnut. Try it with a glass of milk, or better yet—eggnog.


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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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