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Delicious Non-Beef Burgers that Will Make Your Taste Buds Sizzle

These burgers are so good, you won't miss the beef.

© I am a Food Blog

Turkey Menchi Katsu

This Japanese-style burger uses turkey thighs for a crispy yet juicy burger that ticks all the boxes. Sweet tonkatsu sauce and mustard keep everything wonderfully moist with every bite. You definitely won't miss the beef. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

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